Yekaterinburg, 8 Marta St., 50
Geologicheskaya subway station, 30 meters
Everyday 12:00 до 00:00
Regional culinary traditions are the source of all famous recipes. Every dish’s history begins with the typical for certain regions ingredients and filling home made dinners of those regions’ locals. Famous chefs around the whole world are using time-proven combinations of ingredients and old traditional technologies to create their own masterpieces. We are addressing culinary routs and present you traditional recipes of French, Italian and Russian regional cuisine. We cook simple dishes with home-like generosity and love. Creative desserts from our magical pastry chefs will please the little foodies and surprise the experienced gourmands.
Our restaurant’s name Crouchon is translated from French as “little jar”. And it is exactly in a jar or special bowl for cold fruit punch that Crouchon is served in, it is a mixture of wine and fruit liqueur, with addition of Champaign, mineral water or other kinds of carbonated water. Sweet, vivid Crouchon is a symbol of festivity, pleasure and joyful life. Of course in our restaurant you can find alcoholic and non-alcoholic Crouchon, this exquisite, original beverage combining plenty of different flavours.